义顺牛奶 · 双皮奶的港澳记忆
Yee Shun Milk Company

简介Overview
老字号炖奶铺,招牌双皮奶以水牛奶炖出双履奶皮,厚滑温润,红豆双皮奶是进阶吃法;冻炖奶夏天抢手。源自澳门、扬名港澳,新马路一带的门店游客本地各半,是「逛累了」的固定甜品站。每碗约 MOP$30–40(以门店最新公布为准)。
The old double-skin milk house: buffalo milk steamed twice into two velvet skins, served hot and thick — add red bean for the next level, iced in summer. Born in Macao and famed across the two territories, its downtown shop splits customers evenly between locals and visitors — the default…
相关历史History
义顺牛奶以「双皮奶」闻名:水牛奶经两次炖制结出双层奶皮,口感厚滑,是粤式糖水的看家功夫。品牌源自澳门老街市,后在香港落地生根,「义顺」二字成为港澳双皮奶的共同记忆。澳门店设于新马路闹市,数十年来炖奶配方不变,双皮奶也随粤人迁徙成为大湾区的共同味觉。对许多港澳人而言,一碗冻双皮奶就是夏天的定义。
Yee Shun built its name on double-skin milk — buffalo milk steamed twice to raise two velvet skins — the hallmark of Cantonese dessert craft. Rooted in Macao's old market streets and later famous in Hong Kong, its recipe has barely changed in decades; for many, an iced double-skin bowl is simply what summer tastes like.
实用信息Practical info
怎么去Getting there
判断一家炖奶店好不好,看奶皮够不够「立」——义顺的皮是能站住的。
招牌推荐
- 双皮奶(热):奶皮厚滑,原味最能试功力。
- 红豆双皮奶:进阶吃法。
- 冻炖奶:夏季限定感最强的一碗。
门店与营业时间以官方最新公布为准。
封面为栏目设计示意卡(制图:学在港澳),真实景观以实地与官方图库为准。
信息采集于 2026 年 9 月,开放时间与票价以官方网站最新公布为准