莫义记 · 官也街的榴莲雪糕
Mok Yee Kei

简介Overview
氹仔经营三代的手工雪糕老铺,由推车摆卖起家,以真果肉雪糕闻名——榴莲雪糕气味浓烈、口感绵密,常年霸榜「澳门必吃」。另有芒果、椰子等时令果味,街边即买即吃,夏天傍晚最旺。单球约 MOP$20–40(以门店最新公布为准),逛官也街标配一站。
A three-generation Taipa gelato house that began with a street cart, famed for real-fruit scoops — above all the pungent, creamy durian that tops every Macao must-eat list. Seasonal mango and coconut follow the harvest; queues form on warm evenings along Rua do Cunha. About MOP$20–40 a…
相关历史History
莫义记是氹仔经营三代的雪糕老店,由推车摆卖起家,以真材实料的果肉雪糕在官也街立足,榴莲雪糕尤受追捧,成为「来澳门吃雪糕」的代名词。老铺坚持传统配方,果味随季节调整,是澳门「小而美」手作饮食的代表。近年榴莲甜品在港澳大热,莫义记常被列为氹仔必吃清单之首,一柜雪糕养活三代人,也记录了官也街由村屋街市变美食走廊的几十年。
Three generations on, the cart that started it all is a gelato landmark of Rua do Cunha. Real-fruit scoops — durian above all — made Mok Yee Kei shorthand for "ice cream in Macao"; seasonal flavours follow the harvest. One freezer, one family, and a record of the street's rise from village market to food corridor.
实用信息Practical info
怎么去Getting there
在官也街,吃完猪扒包吃雪糕,是本地人默认的甜品顺序。
招牌推荐
- 榴莲雪糕:真果肉,气味与绵密度都是顶格。
- 芒果/椰子等时令果味:随季节上架。
封面为栏目设计示意卡(制图:学在港澳),真实景观以实地与官方图库为准。
信息采集于 2026 年 9 月,开放时间与票价以官方网站最新公布为准