檀岛咖啡饼店
Honolulu Coffee Shop

简介Overview
一九四〇年代开业的湾仔冰室老号,酥皮蛋挞号称一百九十二层,配一杯招牌咖啡是几代人的下午茶。店面保留旧式卡位与地砖,时间仿佛停格。来这里不只为吃,更为坐进一幅老香港的图画里,慢叹一客蛋挞。
A Wan Chai ice-room opened in the 1940s, claiming a 192-layer flaky egg tart that, with its signature coffee, has been a generations-long afternoon ritual. The old booths and floor tiles freeze time. Come not just to eat, but to sit inside a picture of old Hong Kong.
相关历史History
檀岛咖啡饼店创于一九四〇年代,是湾仔硕果仅存的冰室老号之一。其酥皮蛋挞以层层叠叠的酥皮闻名,坊间戏称一百九十二层,配檀岛咖啡成经典。店面保留旧式卡座与地砖,见证冰室由平民社交场所到怀旧符号的身分转变,是香港饮食风景里温润的一笔。(这间老店的故事,正是香港街头饮食代代相传的缩影,值得慢慢品味。)
Honolulu Coffee Shop was founded in the 1940s and is among Wan Chai's last old ice-rooms. Its flaky egg tart — jokingly said to have 192 layers — paired with signature coffee is a classic. Preserved booths and tiles trace the ice-room's shift from everyday social spot to nostalgic icon.
实用信息Practical info
怎么去Getting there
店铺简介
一九四〇年代开业的湾仔冰室老号,酥皮蛋挞号称一百九十二层,配一杯招牌咖啡是几代人的下午茶。旧式卡位与地砖,时间仿佛停格。
招牌推荐
- 酥皮蛋挞
- 檀岛咖啡
- 沙嗲牛肉面
封面为栏目设计示意卡(制图:学在港澳),真实门店与环境以实地及官方渠道为准。
信息采集于 2026 年 9 月,开放时间与票价以官方网站最新公布为准